Summer Camps Bridge Cultures with Vocational Skills
A three-year drive in the Chinese mainland boosts vocational skills through summer camps, bridging cultures and filling talent gaps.
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Chef Wu’s Meat Processing Curriculum Sets Culinary Standards in Hong Kong
Renowned Chef Wu Kelvin Xiao Fan pioneers Hong Kong’s first meat processing curriculum, setting new benchmarks for meat-cutting standards in China.
Chinese Mainland Boosts Vocational Training for Domestic Service Workers
The Chinese mainland unveils a plan to train 1.5M domestic service workers annually from 2025 to 2027, boosting professional skills.