Chef Wu’s Meat Processing Curriculum Sets Culinary Standards in Hong Kong
Renowned Chef Wu Kelvin Xiao Fan pioneers Hong Kong’s first meat processing curriculum, setting new benchmarks for meat-cutting standards in China.
vocational
Read More
Chinese Mainland Boosts Vocational Training for Domestic Service Workers
The Chinese mainland unveils a plan to train 1.5M domestic service workers annually from 2025 to 2027, boosting professional skills.