Xinjiang Food Adventure: An American Guest’s Tasty Journey 🍗🍜
Kevin’s Xinjiang food tour with Caroline Wu highlights da pan ji, gan ban mian, and naan in the Xinjiang Uygur Autonomous Region of the Chinese mainland.
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Urumqi After Dark: Avanti’s Xinjiang Grill Magic
Discover Urumqi’s Avanti Barbecue at Xinjiang’s Grand Bazaar, where Chef Mao’s 30-year expertise sparks sizzling grills and authentic Uygur flavors—perfect for a midnight food adventure.
Spice & Stories: Discover the Magic of Xinjiang’s Iconic Dishes
Dive into Xinjiang’s aromatic world! From fiery chicken stews to tender grilled lamb and crispy naan, uncover the Silk Road stories behind the region’s most iconic dishes.