Ever wondered how your favorite dried fish snack gets that irresistible flavor? 
Let’s take a trip to Jiangsu, China, where farmers are bringing back the age-old tradition of sun-drying fish!
In the coastal villages of Jiangsu province, fishermen are embracing the sunshine to naturally preserve their daily catch. Using just the sun’s rays and a bit of sea breeze, they’re creating delicious dried fish that’s not only tasty but also eco-friendly! 
This method, passed down through generations, reduces the need for artificial preservatives and energy-consuming drying machines. Plus, it adds a unique flavor that’s hard to beat. Talk about sustainable and scrumptious! 
Sun-drying fish isn’t just a Chinese tradition—many of us across South and Southeast Asia enjoy similar practices. From ikan bilis in Malaysia and Indonesia to ngapi in Myanmar, sun-dried fish is a staple that connects our cultures through flavor and tradition. 
So next time you munch on that dried fish snack, remember the sunshine and hard work that went into it. And who knows? Maybe it’s time for a culinary adventure to Jiangsu! 
Reference(s):
cgtn.com
