Ever wondered where the delicious crabs on your plate come from? Let’s take a journey to the heart of China, where some of the most prized crabs are raised!
The Secret Behind the Delicacy
In the serene waters of Yangcheng Lake, just a few hours from Shanghai, farmers have been cultivating the famous Chinese Mitten Crab, also known as the Hairy Crab, for generations. These crabs are a culinary treasure, celebrated for their tender meat and rich roe.
A Tradition Passed Down
Crab farming here isn’t just a business—it’s a way of life. Families have perfected the art over decades, ensuring each crab is raised to perfection. The crabs are fed a natural diet and live in carefully maintained environments, resulting in their premium quality.
From Farm to Feast
Come autumn, these crabs become the stars of lavish feasts across China and beyond. Foodies from all over the world flock to taste this seasonal delight. And guess what? With modern shipping, these crabs are now making their way to dinner tables in South and Southeast Asia too!
A Culinary Adventure Awaits
If you’re a seafood lover, adding the Chinese Hairy Crab to your must-try list is a no-brainer. Whether steamed, in a savory soup, or as part of a hot pot, the flavors are sure to leave you craving more.
Connect Over Food
Food has a magical way of bringing people together. So next time you’re out with friends, why not explore this delicacy? It’s not just about eating—it’s about experiencing a piece of rich culture and tradition.
Reference(s):
cgtn.com
