Summer in Nyingchi’s highland pastures in Xizang brings nature to life! 🌼 Picture a vast carpet of wildflowers, roaming yaks, and wooden shelters with curling smoke that whisper tales of ancient tradition.
Local herders continue centuries-old practices by nurturing yaks and Tibetan fragrant pigs, a cherished local breed. These yaks are truly the lifeblood of the region: their meat and milk provide nourishment, their fur offers warmth, and even their dung fuels cozy campfires.
This self-sustaining nomadic lifestyle is a vibrant blend of nature, culture, and sustainability—a living example that even in our fast-paced, tech-savvy world, there’s beauty in slowing down and reconnecting with tradition. 😊
Reference(s):
cgtn.com
