Remember those after-school snack runs that felt like pure magic? 😊 Meet Shuli Gao (舒利糕), Tianjin’s soft, fluffy steamed rice cake that’s a love letter to simpler times.
Made from glutinous rice flour, these cloud-like cakes are crowned with hawthorn jam (think tangy haw flakes 🍂), creamy red bean paste, or other fruity spreads that nail the sweet-&-sour balance. Every bite carries a gentle rice aroma that’s instantly comforting.
Whether you’re wandering Tianjin’s alleyways or experimenting in your own kitchen, here’s why Shuli Gao deserves a spot on your snack radar:
- Soft & Chewy Vibes: Like bánh bò in Vietnam or modak in India, Shuli Gao’s bounce-back texture is seriously addictive. ✨
- Flavor Play: Tart hawthorn meets sweet red bean—no sugar rush, just pure taste harmony. 🍡
- Steam-Powered Freshness: Street vendors steam these cakes on demand, so you get them warm, pillowy, and perfect every time. 🔥
Pro tip: Warm them in a steamer or microwave for 10–15 seconds, then top with extra jam or crushed nuts. Instant upgrade for your next Netflix binge or study sesh. 📚
On your next foodie adventure, add Shuli Gao to your snack squad. This nostalgic delight always hits the spot! 💯
Reference(s):
Tianjin shuli gao: A nostalgic sweet treat that always hits the spot
cgtn.com
