Ever wondered what fuels friendly chats in tea houses across Xizang? Enter butter tea: the plateau's go-to drink for both energy and warmth. ☕❄️
This unique brew, often called po cha, blends strong brick black tea with generous chunks of creamy butter and a pinch of salt. The result? A rich, savory sip that warms you from the inside out—perfect for tackling chilly mountain mornings.
Why all the butter and salt? High altitudes mean colder temps and thinner air. The fats in butter pack in extra calories, while a dash of salt helps your body hold onto hydration. It's like nature's energy drink, made the old-school way.
Beyond its practical perks, butter tea is a symbol of Xizang's famous hospitality. Guests are greeted with steaming bowls in homes and tea houses alike, turning every pour into a heartfelt welcome. It's not just a drink—it's a social glue where stories, laughter, and tradition meet.
Looking for a cultural twist on tea time? Butter tea offers a creamy adventure that's worlds apart from your regular latte or masala chai. Next time you're exploring local markets or tea stalls, give po cha a try and toast to Xizang's rich mountain culture. Cheers to new sips and stories! ❤️
Reference(s):
cgtn.com
