Ever stumbled on a snack so eye-popping you had to stop and stare? 🤩 Welcome to Shigatse’s latest street food sensation: a bright yellow jelly drenched in fiery chili sauce. It’s the kind of dish that makes you pause your TikTok scroll and whip out your phone in awe.
Hailing from Shigatse, a city on the Tibetan plateau in the Chinese mainland’s Tibet Autonomous Region, this jelly is all about bold contrast. The mellow, almost custard-like texture meets a punchy kick of chili — think of it as the savory cousin of Bengal’s mango chutney, but wiggly and extra fun to eat.
Foodies and travel vloggers can’t stop raving. Some say the jelly’s subtle sweetness is a clever balance for the chili heat. Others love its slurpable, melt-in-your-mouth feel — perfect for cooling down after a plate of Nepalese momo or alongside a hot bowl of Filipino lugaw.
Wondering what it’s made of? That’s the best part. Locals keep the secret close, teasing that the base isn’t just any starch. Whether it’s from mung beans, barley flour or another mountain-grown ingredient, the mystery only adds to the thrill. 🌄🥄
Next time you’re chasing hidden bites across Asia, make a pit stop in Shigatse. Slide a spoonful of this vibrant jelly into your mouth, feel the tangy spice swirl, and tag us in your reaction video! 😋🎥
Reference(s):
cgtn.com
