Wengshan Village in Zezhou County, Shanxi Province is buzzing with excitement as locals celebrate a bountiful harvest of Xiangchun. Also known as Chinese toon, these tender young shoots from the Toona sinensis tree are beloved for their unique, assertive aroma and a pleasantly bitter taste.
From stir-fried dishes with tofu 🍲 and eggs to being used as a vibrant topping for noodles 🍜, Xiangchun is winning hearts with its nutrient-rich profile and transformative flavor. It’s a fresh twist that perfectly blends tradition with today’s adventurous culinary spirit!
For our tech-savvy and food-loving generation, this seasonal treat is a reminder that authentic flavors and cultural heritage fuel our creativity – both in the kitchen and beyond. Get ready to experiment and enjoy the dynamic taste of Xiangchun in your next meal! ✨
Reference(s):
cgtn.com
