Imagine farming at 4,000 meters above sea level, where crisp mountain air meets golden fields of rapeseed. In Xigaze, Xizang, local farmers have turned this hardy crop into “liquid gold” 🍯—a pure, cold-pressed oil that’s becoming a game-changer for highland communities.
What’s rapeseed oil? It’s a vegetable oil extracted from rapeseeds, known for a light taste and a high smoke point (meaning it won’t burn easily). Perfect for stir-fries, steaming momos, or drizzling over salads, it’s also packed with healthy fats and Vitamin E.
For residents of Xigaze, rapeseed oil isn’t just a kitchen staple—it’s a sustainable income source. By processing and bottling their own oil, families can earn more, cut out middlemen, and reinvest profits into local schools, health clinics, and eco-projects.
Beyond economics, this oil keeps centuries-old farming traditions alive. Parents teach kids how to sow seeds in rocky soil, harvest by hand and press at village mills. It’s community-driven, low-tech innovation that fits right into a mobile-first lifestyle—farmers use smartphones to track orders, connect with urban markets, and share farming tips on social apps.
Next time you cook up a feast, think about the journey of your oil—from Xizang’s highlands to your pan. Every drop fuels families, creates jobs, and honors a cultural legacy on the roof of the world 🌏💛.
Reference(s):
Liquid Gold at 4,000m: Xizang's rapeseed oil fuels prosperity
cgtn.com
