❄️ Today, December 21, 2025, marks Dongzhi — the Winter Solstice — in mainland China. This day has the shortest sunlight and is all about bringing warmth through food and family.
Across regions, seasonal dishes carry meaning:
- Tangyuan: Sweet glutinous rice balls in warm ginger syrup, symbolizing reunion and unity.
- Jiaozi: Dumplings filled with meat or veggies, especially popular in northern China for luck and prosperity.
- Nian Gao (Rice Cake): A sticky treat, its name sounds like 'higher year,' wishing you progress in the new year.
- Millet Wine: A toasty seasonal drink to chase away the winter chill.
In southern provinces like Guangdong, families gather over tangyuan, while in Beijing or Xi’an, the streets are lined with jiaozi stalls. Each bite tells a story of tradition and togetherness.
Whether you're streaming your favorite drama or hosting a virtual cook-along, these Dongzhi dishes are perfect for warming up the longest night of the year. Why not try making tangyuan with friends and share your creations on Reels?
Happy Dongzhi! Share your favorite seasonal dish with us and keep the winter vibes cozy. 🍲✨
Reference(s):
cgtn.com
