Get ready, foodies! Norwegian salmon is riding a serious growth wave in the Chinese mainland, and heres why its catching everyones taste buds. 🍣🌊
According to a CGTN report by Wang Tianyu, the past two years have seen the Chinese mainland become one of Norways fastest-growing markets for salmon. Whether its high-end sushi bars in Shanghai or weekend brunch spots in Beijing, more dining tables are featuring this silky fish.
Whats fueling the salmon craze? Three things:
- Health buzz: Salmon is packed with omega-3 fats, which are great for bones and brain power.
- Social media vibes: Stunning platters of pink-orange sashimi are trending on Douyin and Xiaohongshu.
- Foodie culture boom: Young urbanites love experimenting with global flavors, especially during gatherings with friends.
Plus, cold-chain tech has leveled up, keeping salmon fresher than ever on its journey from fjords to dinner plates. 🚚❄️
With this momentum, experts predict the Chinese mainland appetite for Norwegian salmon will keep growing. For anyone looking to step up their foodie game, nows the perfect time to dive into this wave of deliciousness! 🌟
Reference(s):
cgtn.com
