Hey fam! Its Thanksgiving Day (Nov 27, 2025) in the US, and while kitchens are buzzing with turkey and pie, there's a less talked-about side: the massive food waste piling up just as food banks are overwhelmed by soaring need. 🍗🗑️
Every year, US families whip up feasts that end up generating huge leftovers — from gravy-drenched mashed potatoes to half-eaten slices of pumpkin pie. Instead of making it to hungry mouths or local shelters, tons of good food often head straight to the bin.
At the same time, food banks are seeing record demand. Rising living costs and unexpected bills mean more people are lining up for help, while donation drives struggle to keep pace. Its a stark reminder that abundance and scarcity can exist side by side.
So, what can we learn in South and Southeast Asia? Our own festivals — like Diwali, Eid, Pongal or Lunar New Year — also spark big feasts. A little planning goes a long way: estimate portions, share extras with neighbours, or drop off sealed dishes at community kitchens.
Leftover hacks FTW: turn roast turkey into curry-filled tacos, blend veggie scraps into hearty soups, or bake fruit peels into a tangy chutney. Even simple moves, like preserving gravy or freezing portions, can cut waste and stretch your wallet.
This holiday season, lets celebrate thoughtfully. Good food deserves to be eaten, not trashed. Challenge yourself: can you host a zero-waste meal next time? Share your tips and tag us! 🎉🥗
Reference(s):
cgtn.com
